With origins dating back to 1666 in Himeji, Hyogo Prefecture, Yaegaki boasts a 360 + year legacy of meticulous sake brewing by hand. Benefiting from fertile soil and pristine water sources, the region is ideal for cultivating the renowned Yamadanishiki sake rice. Yaegaki is also a trailblazer in international sake production, crafting quality brews at its U.S. brewery in Los Angeles. Roga Genshu is a bold Junmai Daiginjo with juicy plum notes and a hint of spice. Brewed in California with Japanese craftsmanship, it offers a robust yet elegant profile that pairs well with rich dishes or can be enjoyed on its own. This sake can be enjoyed by itself or with rich meals including Teriyaki, Dim Sum, Aged Cheeses, Spicy dishes, Boiled fish, Beef Stew, Cream-based pasta, etc.

 SPEC SHEET 

Class: Junmai Daiginjo Genshu 

Size: 720ml      

Brewery: Yaegaki 

Founded: 1666 

Rice: Yamadanishiki 

Polishing Rate: Koji 50% 

Alcohol Content: 17%     

Yeast: House Blend Amino 

Acid: 1.5-1.8 

Acidity: 1.5-1.7%      

SMV: +1 

Serve: Slightly Chilled 

Casamigos Blanco Margarita

Ingredients:

• 1.5 oz Casamigos Blanco Tequila
• .75 oz Fresh Lime Juice
• .5 oz Fresh Orange Juice
• .25 oz Agave Nectar
• Garnish: Lime Wheel

(Optional: 12 Thick Rim Equal Parts Salt/Sugar/Orange Zest)

Crown Royal Deluxe and Ginger

Ingredients:

• 1.5 oz Crown Royal Deluxe and Ginger
• 4 oz. Ginger Ale
• 1 Lime Wedge

DEMO SAMPLING

DQ Kaheka

• Friday, April 10, 2026 (3:00 pm–6:00 pm) – Casamigos
• Friday, April 17, 2026 (3:00 pm–6:00 pm) – Multiple Brands
• Friday, April 24, 2026 (3:00 pm–6:00 pm) – Crown Royal

Don Don Donki Kapolei

• Saturday, April 18, 2026 (12:00 pm-3:00 pm) – Crown Royal Embroidery
• Saturday, April 25, 2026 (12:00 pm-3:00 pm) – Multi Brand

In 1966, Kato Kichibee Shoten Brewery officially registered "Born" as a product, and in 1968, we became the first brewery in Japan to sell Daiginjo sake commercially, a practice that continues to this day. The brand name "Bon" (born) is a Sanskrit word meaning "pure and undefiled" or "reaching the truth," and the word "born" itself represents "birth" and "creation" for the future. At the beginning of the Showa era, it had the honor of being used for the first time as a regionally selected sake during the enthronement ceremony of the previous Emperor, and it has continued to be used at numerous important occasions in Japan to this day. It boasts a refreshing yet robust aroma, a wonderfully clean finish, and a light yet deep flavor. When warmed, the acidity becomes more pronounced, deepening the flavor and making it exceptionally delicious. This is a classic Born sake that pairs well with traditional Japanese cuisine, as well as flavorful fish and meat dishes and anything from home cooking to authentic Western cuisine. 

SPEC SHEET 

Class: Junmai 

Size: 720ml 

Brewery: Kato Kichibee Shoten 

Prefecture: Fukui 

Rice: Special AAA Grade Yamadanishiki & Gohyakumangoku 

Polishing Rate: 55% 

Alcohol: 14.1 - 15% 

Yeast: In House 

Toji: Akira Hirano

Serving Suggestion: Room Temperature