Pick of the Month

SPICY CUCUMBER MARGARITA

1.5 oz. Casamigos Jalapeño Tequila

0.75 oz. Fresh Lime Juice

0.5 oz. Simple Syrup

3 Cucumber Slices

1 Dash Spicy Bitters or 1 Jalapeño Slice

Garnish Cucumber Wheel and Jalapeño Slice through Skewer

Combine all ingredients into a shaker. Muddle cucumber/Jalapeño. Add ice, shake vigorously and fine strain into a small rocks glass. Add fresh ice and garnish.

Cheers!!

Product Demonstration Tastings

DQ Kaheka

4/25 Friday 4PM-7PM

Pearl City

4/30 Wednesday 3PM-6PM

Freshwater prawns can be pan-fried, baked, boiled, and barbequed. The taste is very similar to lobster. Enjoy with butter and fresh garlic as a dipping sauce.

   The Fukui Yahei Shoten tradition of brewing sake dates back to the mid-Edo period, over two and a half centuries ago. The name Hagi-no-tsuyu is said to have been bestowed on our brewery by the then-lord of the domain, and derived from the Japanese clovers (hagi) that bloom in abundance on the shores of Lake Biwa. We believe that a truly deilicious sake is something to be savored. We strive to brew Hagi-no-tsuyu as a sake both rich and smooth, with a flavor that can be appreciated more and more with every sip, and a fresh finish so that one never tires of drinking.    This sake is a balanced, fresh, and smooth sake with a floral aroma and a clear, crisp finish. It pairs well with Butter sauteed bamboo shoots, Mountain Vegetable Tempura, Sashimi. And other Japanese light taste dishes. 

 SPEC SHEET 

Class: Junmai Ginjo 

Size: 720ml      

Brewery: Fukui Yahei Shoten 

Prefecture: Shiga 

Rice: Yamadanishiki & Zanfubuki 

Polishing Rate: 60%   

Alcohol: 15% 

Yeast: Kyokai No. 9 

Acidity: 1.7 

Amino Acid: 1.2 

SMV: +5 

Toji: Kazuhiro Sugimoto