Sous Vide Sliced Squid Tentacles
Sous vide is a French term meaning under vacuum. The tentacles are cooked in their natural juices. Vacuum-sealed in a pouch and immersed in a temperature-controlled warm water bath. Using this high-quality method allows the squid tentacles to shine, producing tender slices and consistently great flavor.
【Sake of the Month】Kikusui No Karakuchi Honjozo Can
Kikusui Brewery has always remained committed to the pursuit of producing the highest quality Sake which people can enjoy drinking. As drinking preferences change over time, so is Kikusui developing new yet still high quality, affordable and easy to drink products to meet the new needs. From humble beginnings Kikusui has remained true to their vision of creating Sake that can be enjoyed by more and more people. This is the Honjozo style sake with added distilled alcohol. Another popular category of standard class sake that all the sake drinker loves. The captivating smoothness and crisp dry finish pair well with grilled type of food. Enjoyable in chilled but warming it up will make it creamier and drier. Pairs well with Kinpira Gobo, Oden, Yosenabe, Tenpura, and Soba. Has a good balance of Umami and dry flavor. Can be enjoyed chilled in summer, and warm in winter.
SPEC SHEET
Class: Honjozu
Size: 500ml
Brewery: Kikusui Sake Co. Ltd.
Founded: 1881
Prefecture: Niigata
Polishing Rate: 70%
Yeast: Kyokai No. 701
Alcohol: 15.0%
Acidity: 1.3
Amino Acid: 1.3
SMV: +7
Toji: Jun Ito
Serve Chilled or Warm