Pick of the Month

Sous vide is a French term meaning under vacuum. The tentacles are cooked in their natural juices. Vacuum-sealed in a pouch and immersed in a temperature-controlled warm water bath. Using this high-quality method allows the squid tentacles to shine, producing tender slices and consistently great flavor.

Frozen 1LB/BAG

CRISPY BABY CRAB

Crispy Baby Crabs, Experience the oceanic, crunchy, and sweet taste.

Its crunch and unique texture make it a pleasing snack.

Cook with oil or in an air fryer and add a dipping sauce with ranch, tarter, or siracha.