Pick of the Month

Top Shelf Cocktails, Ready When you Our perfect blend of timeless cocktails and the world’s most iconic spirits can tun any gathering in to an instant classic. With this collection of premium, pre-mixed cocktails, you’ve got it made.

Black Cherry Whiskey Sour Mad with Crown Royal Whiskey

A perfectly balanced whisky sour with notes of sweet black cherry and crafted with blended Canadian whiskey and other natural flavors.

Bulleit Old Fashioned Cocktail exudes notes of sweet oak, nutmeg and light toffee that elegantly come together with the flavor of orange bitters.

Espresso Martini Made with Ketal One Vodka

This expertly crafted cocktail brings the smooth taste of Ketal One Vodka to the rich and velvety flavor our premium coffee liqueur.

Product Demonstration Tastings

DQ Kaheka

6/20 Friday 4PM-7PM

Pearl City & Don Don Donki Kapolei

6/21 Saturday 12PM-3PM

Sous vide is a French term meaning under vacuum. The tentacles are cooked in their natural juices. Vacuum-sealed in a pouch and immersed in a temperature-controlled warm water bath. Using this high-quality method allows the squid tentacles to shine, producing tender slices and consistently great flavor.

   "High-quality sake for many people" - that desire has never changed. Toyosawa Yasuo, the fourth generation head of our brewery, believed that "as the world becomes more prosperous, consumers will want truly good sake." With the desire to "allow many people to enjoy high-quality sake," he released the reasonably priced pure rice sake "Kuromatsu Kisenju" to the world, which was well received by many people.    Nara Toyosawa Sake Brewery's passion for sake brewing has not changed to this day. For that reason, since the brewery's founding, they have been committed to brewing sake by hand, with little mechanization. While they are single-mindedly committed to brewing by hand, Nara Toyosawa Sake Brewery has also been flexible in responding to the needs of people who love sake. Although they are a small brewery, they take great pride in their sake brewing and will continue to devote themselves to brewing in the future.    This super dry sake has a sake meter value of +8, and is brewed at a low temperature, with the typical brewing method of ginjo sake, making it refreshing to drink. It has a crisp aftertaste that connoisseurs will love. It's clean and refreshing, so you'll never feel tired of drinking this sake. This sake pairs well with a wide variety of japanese food.

 SPEC SHEET 

Class: Honjozu 

Size: 720ml      

Brewery: Naratoyosawa Shuzo 

Founded: 1868 

Prefecture: Nara 

Rice: Gohyakumangoku 

Polishing Rate: 70%  

Alcohol: 15% 

Acidity: 1.5 

Amino AcicD: 1.4 

SMV: +8 

Toji: Mikio Saika 

Serve Chilled to Warm