Pick of the Month

"Hiyaoroshi" is a seaonal sake with a mellow aroma and round taste, that is released in the autumn. The sake is brewed with the new rice harvested in the previous autumn and stored after pasteurization in the spring. It matures throughout the summer developing unique flavors until the autumn. The nose on this super star seasonally released sake is a gentle collection of nutty, creamy, lemon peel, and steamed rice aromas. Dry and juicy at the same time! How cool is that? It’s lively, bright, and fresh for the season and speaks to those who enjoy tannin-like dryness with a little astringency that makes the fluid all the more refreshing. Look for mineral, blueberry, pomegranate, kiwi, grape, sweet tomato, and young pear flavors that drink with a gentle sweetness, but are totally dry overall. Another great year for Otokoyama Hiyaoroshi that opens up as it warms in the glass. This sake pairs well with Salt Grilled Sanma, Salmon Meuniere, Marinated Mushrooms, and Japanese Braised Dishes. SPEC SHEET Class: Junmai Size: 720ml Brewery: Otokoyama Prefecture: Hokkaido Rice: Miyamanishiki Polishing Rate: 55% Yeast: Kyokai 1801 Alcohol: 15.0% Acidity: 1.3 Amino Acid: 1.3 SMV: +4.0 Toji: Hidefumi Kitamura Serving Suggestion: Chilled or Room Temperature

Treat yourself to the perfect bite—where the sea meets the sizzle. Our premium sea scallops are hand-wrapped in smoked Canadian bacon for a mouthwatering combination of flavor and texture. Whether you're hosting a dinner party or elevating a weeknight meal, these savory bites cook up in minutes and deliver restaurant-quality indulgence at home.

Hokkigai clams are a premium seafood delicacy prized for their sweet flavor, striking appearance, and sustainable sourcing making them a standout choice for sushi, sashimi, and gourmet dishes. Their brilliant red and white tongues add vibrant color to sushi and sashimi presentations. It has a sweet, briny flavor with a tender, melt-in-your-mouth texture that seafood lovers crave. Treat yourself to a taste of Japan without leaving your kitchen. Whether you're hosting a dinner party or elevating your weeknight meals, Hokkigai clams deliver gourmet flavor with zero fuss.