feb donjon

【Sake of the Month】Suigei Yuzu Kaju 39 Liqueur

  Kochi Prefecture, a major production area for citrus fruit, not only grows yuzu. Kochi is Japan’s number one yuzu producer but also other citrus varieties according to the season and region.

   Suigei Liqueur “Kaju” Yuzu is made from the juice of three kinds of citrus Yuzu, Konatsu, and Naoshichi (a type of sudachi) and Suigei's sake. The number 39, represents the percentage of citrus juice in the liqueur.

   This citrus-blended sake is packed with an abundance of goodness from yuzu, which exhibits a distinctive aroma and superb balance of tartness and sweetness.

   A refreshing aroma rises up, and the blended citrus juice’s wonderfully sweet and sour taste blossoms in your mouth. The combination of the citrus aroma and umami from sake enhances the juicy taste.

 

SPEC SHEET

Class: Yuzu Liqueur

Size: 720ml 

Brewery: Suigei Brewery

Founded: 1872

Prefecture: Kochi Prefecture

Alcohol: 9.0%

Serving Suggestion: Chilled

02/05/2024
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Johnnie Walker Blue Label Year of the Dragon Blended Scotch Whisky

Celebrate the Lunar New Year with Johnnie Walker Blue Label's Dragon Edition!

 

Bottle size : 750ml

Luxury Box included

 

Click Here for More details

02/01/2024
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GAME DAY

DO SUPER BOWL YOUR WAY!!

YOU COULD WIN $500 IN NFL GEAR! 

(must be 21 years of age or older to enter)

CLICK HERE to ENTER!!

02/01/2024
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Champagne Veuve Clicquot

"Je l’adore!"

 

Brut Yellow Label

Grapes from as many as 50 to 60 different Crus go to the blending of Yellow Label.

 

Visit Veuve Clicquot website

 

Details

Pinot Noir 50%

Meunier 20%

Chardonnay 30%

Reserve Wines Up to 45%

Dosage Brut 9G/L

 

Serving Temperature 8-10C

Ageing Potential 3 to 5 years

Blend 50-60 crus

02/01/2024
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Large Dried Shrimp

Bite-sized Bliss: Elevate Every Dish with Our Gourmet Large Dried Shrimp!

02/01/2024
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Happy Girl's Day!!

We have store original T-shirts & very cute Hina-dolls!!

Elevate Your Hinamatsuri Experience - T-Shirts and Dolls, a Perfect Harmony of Tradition and Style!

02/01/2024
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