Black tiger shrimp offer a clean, mild, and subtly sweet flavor that sets them apart from white shrimp. Their texture is notably firmer and more substantial, giving them a meatier bite. To maintain their distinctive taste and texture, it's essential to cook them quickly and avoid overcooking. Fast-cooking methods like sautéing, broiling, or grilling are ideal for showcasing their quality. So grab a few, fire up the grill, and treat yourself to a delicious weekend feast!

Tornado Ahi Poke is a flavorful, pre-frozen poke option that delivers fresh taste and convenience in every bite. Made with kim chee base, avocado, sweet unagi sauce, imitation crab, furikake, crisp Japanese cucumbers, mayonnaise, siracha, wasabi oil, sesame oil and masago or tobiko. All island-inspired flavors—perfect for a quick, satisfying poke bowl at home.