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seafood of the month
Extra large white head-on shrimp
9/12 Head-On White Shrimp” means you’re getting big, meaty shrimp—about 9 to 12 per pound with the heads and shells still on for that extra flavor. They’re perfect for grilling, throwing into a seafood boil, or making a rich, tasty stock. They’re flash-frozen to lock in freshness and have a sweet, clean taste that looks great in any dish.
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Sake of the Month
Kikusui Kimori Nama Chozo Honjozo

Located in Iida City in southern Nagano Prefecture, Kikusui Sake Brewery is the area's only brewery. It was founded in 1944 through the merger of 37 local breweries. Using the revived sake rice "Takane nishiki," grown by local contract farmers, they brew sake with traditional methods. The brewery is dedicated to crafting sake unique to Iida City with a distinct, local character. This Honjozo Nama-Chozo sake presents a fresh and light, yet refreshing flavor that invigorates your taste buds. Through special processing, it harmonizes seamlessly with a diverse range of foods. This Sake pairs well with light dishes such as Stir-Fried Leafy Greens, Tempura of Sillago (Kisu) or Vegetables, Sweet Shirmp Sashimi or Hamachi. Best enjoyed when served chilled. Great choice for those new to sake. 

 

SPEC SHEET 

Class: Honjozo 

Size: 720ml 

Brewery: Kikusui Sake Brewery Co. Ltd 

Founded: 1944 

Prefecture: Iida City, Nagano 

Polishing Rate: 65% 

Rice: Takane-Nishiki 

Alcohol: 13.9% 

Acidity: 1.4 

Amino Acid: 1.9 

SMV: +3.5 

Toji: Naoki Yoshizawa 

Serve Chilled to Room Temprature

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Cocktail Collections
Top-Shelf Cocktails, Ready to Serve.

OPEN. POUR. SERVE

 

Top Shelf Cocktails, Ready when you are. Our perfect blend of timeless cocktails and the world’s most iconic spirits can turn any gathering into an instant classic. With this collection of premium, pre-mixed cocktails, you’ve got it made.

 

Whiskey Sour made with Bulleit Bourbon

A fresh take on your favorite go-to whiskey drink, the Bulleit Whiskey Sour is the newest craft cocktail on the frontier. This year-round favorite is made with lemon and honey and expertly paired with Bulleit’s distinctly smooth Kentucky Straight Bourbon Whiskey.

 

Cosmopolitan made with Ketel One Vodka

A refined cocktail for a refined palate. The Ketel One Cosmopolitan is perfectly balanced with the smooth taste of Ketel One Vodka and our premium triple sec liqueur for a slightly sweet flavor with just a touch of tang.

 

Lemon Drop made with Ketel One Vodka

Easy to enjoy and effortlessly chic, the Ketal One Lemon Drop Martini is a refreshing twist on the classic cocktail that brings a burst of citrus to every sip. Crafted with Ketel One Vodka, this martini blends real lemon juice and a touch of sweetness for the perfect balance of tart and smooth.

 

Product Demonstration Tastings 

 

Don Quijote Kaheka Honolulu

1/23 Friday 4 PM - 7 PM 

 

Don Quijote Pearl City 

1/24 Saturday 12 PM - 3 PM 

 

Don Don Donki Kapolei 

1/31 Saturday 12 PM -  3 PM

 

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SAKE OF THE MONTH
Otokoyama Hiyaoroshi Tokubetsu Junmai
"Hiyaoroshi" is a seaonal sake with a mellow aroma and round taste, that is released in the autumn. The sake is brewed with the new rice harvested in the previous autumn and stored after pasteurization in the spring. It matures throughout the summer developing unique flavors until the autumn. The nose on this super star seasonally released sake is a gentle collection of nutty, creamy, lemon peel, and steamed rice aromas. Dry and juicy at the same time! How cool is that? It’s lively, bright, and fresh for the season and speaks to those who enjoy tannin-like dryness with a little astringency that makes the fluid all the more refreshing. Look for mineral, blueberry, pomegranate, kiwi, grape, sweet tomato, and young pear flavors that drink with a gentle sweetness, but are totally dry overall. Another great year for Otokoyama Hiyaoroshi that opens up as it warms in the glass. This sake pairs well with Salt Grilled Sanma, Salmon Meuniere, Marinated Mushrooms, and Japanese Braised Dishes. SPEC SHEET Class: Junmai Size: 720ml Brewery: Otokoyama Prefecture: Hokkaido Rice: Miyamanishiki Polishing Rate: 55% Yeast: Kyokai 1801 Alcohol: 15.0% Acidity: 1.3 Amino Acid: 1.3 SMV: +4.0 Toji: Hidefumi Kitamura Serving Suggestion: Chilled or Room Temperature
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SEAFOOD OF THE MONTH
Clear Ocean BACON WRAPPED SCALLOP MEDALLIONS
Treat yourself to the perfect bite—where the sea meets the sizzle. Our premium sea scallops are hand-wrapped in smoked Canadian bacon for a mouthwatering combination of flavor and texture. Whether you're hosting a dinner party or elevating a weeknight meal, these savory bites cook up in minutes and deliver restaurant-quality indulgence at home.
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Seafood of the month
HOKKIGAI CLAM MEAT
Hokkigai clams are a premium seafood delicacy prized for their sweet flavor, striking appearance, and sustainable sourcing making them a standout choice for sushi, sashimi, and gourmet dishes. Their brilliant red and white tongues add vibrant color to sushi and sashimi presentations. It has a sweet, briny flavor with a tender, melt-in-your-mouth texture that seafood lovers crave. Treat yourself to a taste of Japan without leaving your kitchen. Whether you're hosting a dinner party or elevating your weeknight meals, Hokkigai clams deliver gourmet flavor with zero fuss.
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