April
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seafood of the month
From Japan Frozen Mahi-Mahi Fillets
Japan sourced Mahi-mahi Fillet – Frozen Fresh for Your Family brings home the clean, delicious taste of premium wild caught seafood, packed at peak freshness to deliver restaurant quality flavor any night of the week. With its mild, versatile taste and firm, lean texture, it’s perfect for grilling, pan searing, or baking, and its convenient portion sizes make meal prep simple and stress free. Whether you’re making lemon butter Mahi-mahi with vegetables, flavorful fish tacos, or a light, healthy seafood bowl, this fillet offers excellent value, dependable quality, and endless meal possibilities.
03/01/2026
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Sake of the Month
SHIMEHARITSURU TSUKI HONJOZO

   First impression is a hint of cherry, with soft and sweet aromas reminiscent of vanilla and cotton candy. This sake is named Yuki, which means ‘snow’. The purity of the brewing water, taken from crystal clear meltwater, is detectable in the sake itself and in its bountiful flavors that overflow with clarity and transparency. The signature sake of the Denshin series, this is a perfect match for citric acidity such as lemon.     Yuki's sophisticated sweetness is enhanced by dishes seasoned with citrus fruit, for example grilled fish with salt and lemon, raw oysters with lemon juice, mackerel with sudachi juice, or steamed prawns with lime.

 

 SPEC SHEET 

Class: Junmai Ginjo 

Size: 720ml      

Brewery: Ippongi Kubohonten Co., Ltd  

Prefecture: Fukui 

Rice: Yamadanishiki & Gohyakumangoku 

Polishing Rate: 55%    

Alcohol: 16.0% 

Acidity: 1.4 

SMV: +2  

 

Serving Suggestion: Chilled to Warm 105° 

03/01/2026
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