SEAFOOD OF THE MONTH -HOKKIGAI CLAM MEAT

Hokkigai clams are a premium seafood delicacy prized for their sweet flavor, striking appearance, and sustainable sourcing making them a standout choice for sushi, sashimi, and gourmet dishes. Their brilliant red and white tongues add vibrant color to sushi and sashimi presentations. It has a sweet, briny flavor with a tender, melt-in-your-mouth texture that seafood lovers crave. Treat yourself to a taste of Japan without leaving your kitchen. Whether you're hosting a dinner party or elevating your weeknight meals, Hokkigai clams deliver gourmet flavor with zero fuss.