SEAFOOD OF THE MONTH - HOKKAIDO SCALLOPS

HOKKAIDO SCALLOPS ARE HARVEST OFF THE WATERS SURROUNDING HOKKAIDO. THE WATERS ARE COLD AND FULL OF NUTRIENTS. WHICH CONTRIBUTES TO THE SWEETNESS AND RICH FLAVOR OF THE SCALLOP. WITH THE FIRM TEXTURE OF THE HOKKAIDO SCALLOP IT CAN BE EATED RAW OR COOKED. ENJOY SOME TODAY AS A MEAL OR SNACK.