
SEAFOOD OF THE MONTH
Freshwater prawns can be pan-fried, baked, boiled, and barbequed. The taste is very similar to lobster. Enjoy with butter and fresh garlic as a dipping sauce.
04/15/2025
Share
Image Poster

Freshwater prawns can be pan-fried, baked, boiled, and barbequed. The taste is very similar to lobster. Enjoy with butter and fresh garlic as a dipping sauce.