SAKE OF THE MONTH - KUBOTA HYAKUJYU TOKUBETSU HONJOZO

Established in 1830 with the motto of "quality first". Brewing sake is making rice. Not only do they focus on obtaining high quality sake rice, they dedicate time and effort in their labs to increase said rice's quality. Their efforts do not stop there however - in order to help sustain the environment, they implement the ISO14000 system of environmental sustainability, and also participate in various activities to preserve their natural surroundings. Additionally, they hold tea ceremonies, concerts, and cultural events for the local community. The goal is to make a fun, sustainable, and ultimately enjoyable environment with sake. A dry Sake with a reserved personality that one will not tire of drinking - this is the fundamental of the Kubota series, "Kubota Hayakujyu". Well rounded with no edge, delicious chilled and enjoyed with food. This sake pairs well with Mapo Tofu, Hot Pot, and other Japanese dishes. SPEC SHEET Class: Tokubetsu Honjozo Size: 720ml Brewery: Asahi Shuzo Founded: 1830 Prefecture: Niigata Rice: Gohyakumangoku Polishing Rate: 60% Alcohol: 15% Acidity: +1.0 SMV: +5.0 Serve: Cold or Warm