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Starting at $3,500/month

Okazuya / Delicatessen Manager

RESPONSIBILITIES: Manages the operations of our Kaheka Okazuya / Delicatessen. This encompasses all sections – Sushi, Hot Lines, Bento, and our Wagyu Kushi concession outside. Supervises and directs the work of the dept. staff, which includes scheduling, providing on-the-job training, directing work, assigning tasks, communicating & enforcing rules/proper procedures, and ensuring they work safely, complying with required food handling and sanitation standards. Responsible for achieving the dept.’s Sales & Gross Profit goals and maintaining proper inventory levels in conjunction with Store Management and Product Strategy promotional & merchandising plans. Manages food cost and labor. Ensure that dept. supplies are properly & timely ordered, checked-in, and stored. Completes and turns in required reports and paperwork. Responsible for the proper housekeeping of the dept. equipment, shelves, refrigerated cases, Freezers, and floors. May be assigned other store related duties.
EXPERIENCE: Minimum of two (2) year experience as a Section Leader in a delicatessen or kitchen is preferred or equivalent supervising clerks, occasionally taking on the responsibility running the dept.
KNOWLEDGE: Operate Delicatessen kitchen equipment: Ranges and ovens and more in the production of the prepared foods as well as cash register.

  - Planning/Organizing – Prioritizes/ plans work activities; Uses time efficiently; Able to meet and manage deadlines; handles multiple tasks.

  - Communicate effectively in English (oral and written) – maintains good communication

  - High degree of initiative with good judgment and decision-making skills

  - Good numeric skills: Add, subtract, multiply and divide with whole numbers, fractions, decimals, and percent.

  - Exerts positive influence among employees in the department


  - Lift 50 lbs. and Push/pull 200 lbs. using pallet jacks and carts with medium effor

  - Work without sitting for two (2) to three (3) hours at a time.

  - Constant use of hands and arms.

  - Moderate amounts of bending, stooping, squatting, climbing and reaching above shoulders.

  - Some exposure to warm and cold temperatures.

SCHEDULE: Available to work any day and any time during operating hours of the store.
COMPENSATION: Hourly Wage or Monthly Salary (To be discussed).
Starting pay $18.00/hr
  • Prepares and cooks a variety of fried, baked or broiled dishes for the Okazuya.
  • Minimum of a year's experience.
  • Clean, neat, quick and orderly worker.
  • Able to lift 30 lbs. with medium effort & push/pull 60 lbs. using carts.
  • Shifts between the hours of 5:00 am to 8:00 p.m., Sunday through Saturday.
Starting pay $15.99/hr
  • Cleans and Sanitizes the Meat Processing Area.
  • Experience not required.
  • Neat and orderly. Able to work in messy/wet conditions; Good initiative and able to work with minimal supervision.
  • Able to lift up to 50 lbs. and push/pull carts of up to 200 lbs..
  • Able to work in cold temperatures of 40 F Degrees or lower with fair amount of bending, stooping, squatting, and reaching above shoulders.
  • Shifts between the hours of 5:00pm to 10:00pm, Sunday through Saturday.
Starting pay $16.55/hr
  • Wraps, packs, bags, weighs, and prices meat and poultry to display and stock.
  • Experience packing, wrapping, pricing, and stocking preferred.
  • Quick, neat and organized; Able to work with numbers.
  • Able to lift 40 lbs. with medium effort and push/pull carts of up to 200 lbs.
  • Able to work in cold temperatures of 40 F Degrees or lower.
  • Shift between 5:00am to 8:00pm, Sunday through Saturday.
Starting pay $16.00/hr
  • Drive Store to Store Transfer pick up and deliveries utilizing the DQ Transfer Truck
  • General upkeep and maintenance of truck
  • Additional responsibilities including general maintenance and cleaning of the store
  • Retrieval and maintenance of shopping carts
  • Requires moderate to heavy lifting
  • Driver's License required, with a clean 5-year abstract.
  • Available M-F 7:00am to 6:00pm
Starting pay $15.50/hr
  • Must have six (6) months Cashier experience and Good Customer Service Skills.
  • Must have legible handwriting.
  • Able to stand for long periods.
  • Various Shifts Available.
Starting pay $18.00/hr
  • Either currently Registered as Security Guard w/ the Board of Private Detective & Guards or able to meet the qualifications to do so.
  • Able to read and write English.
  • Able to stand for long periods and lift 35lbs. with medium effort.
  • Able to work between the hours of 7am to 4pm or 2:30pm to 11pm; 32 to 40 hours per week.
Starting pay $17.50/hr
  • Experience Cutting and Packing Fish for Retail Sales.
  • Working in cold temperatures.
Starting pay $16.00/hr
  • Able to merchandise/display products on the sales floor.
  • Assist Customers.
  • Product knowledge helpful but will train.
  • Able to lift 50 lbs. with medium effort.
  • Push/Pull 200 lbs. using pallet jacks and carts.
  • Work without sitting for two (2) to three (3) hours at a time.
  • Moderate amounts of bending, stooping, squatting, climbing and reaching above shoulders.
  • Available to work 11 p.m. - 7:30 a.m.
Starting pay $15.50/hr
  • Experienced Preferred.
  • Requires heavy lifting and pulling.
  • Must be able to stand for long periods of time.