February
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Crown Royal

Crown Royal Blackberry Lemonade Recipe

 

Product Demonstration Tastings 

Don Don Donki Kapolei 2/16 Monday 4PM-7PM

02/10/2026
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seafood of the month
WHITE COOKED CLAMS
Bring the taste of the coast straight to your table with our premium White Cooked Clams. Harvested at peak freshness and expertly prepared, these tender, juicy clams deliver a clean, briny sweetness that seafood lovers crave. Perfect for pasta dishes, chowders, seafood boils, or enjoying straight from the shell, they offer unbeatable convenience without sacrificing flavor. Every bite captures the essence of the ocean — pure, simple, and irresistibly delicious. Whether you’re cooking at home or elevating your favorite dishes, our White Cooked Clams add effortless coastal elegance to every plate. Fresh. Flavorful. Ready when you are. Experience the difference in every bite.
02/10/2026
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Sake of the Month
SHIMEHARITSURU TSUKI HONJOZO

   Miyao has been brewing high-quality sake since 1819. In 1965, this brewery was one of the first to start making Junmai sake. The secret to their success lies in their soft, well water which comes from the Asahi mountain range of Niigata and Yamagata via the Miomote River which is famous for its salmon run. Niigata is notorious for excess snowfall and largely fluctuating temperatures, the air and water of which is filtered by dense forests. Miyao is situated in Murakami, one of the finest rice producing areas of Niigata that cultivates rice such as Gohyakumangoku and the recently developed Koshi Tanrei. For their Daiginjo sake, they use Yamada Nishiki grown in Hyogo.
  This Honjozo-shu is brewed with Gohyakumangoku rice delivering a light and crisp sake that displays aromas of apples and honey. It goes well with any food, but especially with sushi, fried rice and seafood pasta. It also pairs nicely with scallop or crab hand-rolls, and works well with dishes containing saltier, sharp cheeses such as manchego or tomme de brebis. It goes well with any food, but especially with sushi, fried rice and seafood pasta.


SPEC SHEET
Class: Honjozo
Size: 720ml     
Brewery: Miyao Shuzo Brewery
Founded: 1819 
Prefecture: Murakami City, Niigata Prefecture
Rice: Gohyakumangoku
Polishing Rate: Koji-mai 55%, Kake-mai 60%
Alcohol: 15.0%
Acidity: 1.2
SMV: +4

Serving Suggestion: Room Temperature
 

02/10/2026
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