The Tohoku region is located in the northern part of Honshu and consists of mountains, highlands, and the flat areas in between, making it a blessed region with various products. In addition, the coasts facing the Sea of Japan and the Pacific Ocean produce different kinds of seafood, and Japan's best natural ports thrive with the fishing industry.
Many traditional events and customs represent Japan in the Tohoku region, and the food culture rooted in the area is attractive. In particular, processing techniques to provide delicious seafood anytime are very advanced. Also, rice cultivation has flourished since ancient times, and it is also famous for its deliciousness of rice and sake. Please enjoy this seasonal food from Tohoku!
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