From the brewery: Since 1863, we have brewed our sake by carrying out our traditional techniques sincerely. For our sake products, we labeled it "Tamajiman", which means the ‘pride of Tama', as we hope that it will proudly represent this area called Tama. We brew sake from Autumn until the end of March at cool temperatures, as to pursue our traditional ways. We mill 30% of the rice's weight. For our Junmai line, our most natural line, we do not use carbon filtration in order to maintain its natural aroma. This line has been given the highest award at the Warm Sake Competition. Pairs well with all Japanese foods, and meat and deep fried dishes.
SPEC SHEET
Class: Junmai
Size: 720ml
Brewery: Ishikawa shuzo Brewery
Prefecture: Fussa City, Tokyo
Polishing Rate: 70%
Alcohol: 14 - 15%
Yeast: Kyokai No. 9
Acidity: 1.3
Amino Acid: 1.2
SMV: 0
Serving Suggestion: Room Temperature
