Pick of the Month

The Pre-Frozen Tornado Ahi Poke delivers a bold combination of savory, spicy, and umami flavors. Premium ahi poke cubes are enhanced with sesame oil, furikake, and unagi sauce for richness, while sriracha, kimchee base, and wasabi oil provide a flavorful kick. The addition of avocado and Japanese cucumber adds freshness and texture, and masago or tobiko contributes a unique pop of color and taste. Together, these ingredients create a well-balanced poke that is both flavorful and exciting, offering customers a delicious fusion of traditional island-style poke and contemporary flavors. 

PRE FROZEN AHI VIETNAM WILD (CARBON MONOXIDE TO PRESERVATIVE TO PROMOTE COLOR RETENTION ) SALT, FURIKAKE, SESAME OIL, KIM CHEE BASE, MONOSODIUM GLUTAMATE, CRAB FLAKES, SIRACHA, AVOCADO,WASABI OIL, JAPAN CUCUMBER, MAYONNAISE, UNAGI SAUCE, MASAGO OR TOBIKO.

Discover the Flavor of Crawfish Meat! Sweet, tender, and packed with rich seafood flavor, crawfish meat is perfect for gumbo, pasta, fried rice, and more. Easy to prepare and incredibly versatile, it's a delicious way to elevate any meal.

• Restaurant-quality taste at home 

• Great for family dinners and gatherings 

• Available now in our Seafood Department 

Try Premium Crawfish Meat today and taste the difference!

Hakutsuru has been making sake for over 275 years, making pioneering improvements along the way as well as overcoming moments of national adversity. Discover a few of our most significant events. All our products are made in Japan. We strive to offer our customers delicious products. We work relentlessly to improve quality and nurture trust in our brand. Inspired by consumers and in pursuit of excellent sake we invest in traditional craft skills and innovative technology. We take pride in our ongoing contribution to and dissemination of Japanese culture. Hakutsuru Draft Sake (Junmai) is aged after brewing for one month in its fresh state around 41F before bottling, Draft Sake has its refined freshness. It is characterized by its light, fresh and smooth taste. This sake pairs well with seafood, hearty salads, soups and broths. 

SPEC SHEET 

Class: Junmai

Size: 720ml 

Brewery: Hakutsuru 

Founded: 1743 

Prefecture: Hyogo 

Rice: Domestic Rice 

Polishing Rate: 70% 

Alcohol Content: 14% 

Acidity: 1.6 

SMV: +4 

Serve: Chilled to Room Temperature